With winter now hopefully behind us and the weather starting to warm up, what I eat begins to change slightly. I swap out the hearty stews and heavier dishes I have been filling up on during winter in favour of lighter dishes. Whilst I'm not jumping directly from stews to salads (YUK), this potato bake… Continue reading Cooking With Ellie – Creamy Salmon Bake
I didn't know quite what to expect when it came to going to Circus 1903 - I knew I was looking forward to seeing something different but I never expected it to be quite so good.
When a city is as notoriously expensive as Vienna, it can be a daunting task finding places to satisfy your appetite. Here are some of Vienna's greatest finds for fab food on the more modest of budgets.
One of the most disturbing plays I studied in school, I jumped at the chance to see just exactly how everything would be staged on the West End in this completely chilling production of a classic.
Moving house can be a stressful time for us all, and it can be easy to let some of the smaller stuff slip through the cracks. I put together a list to help you out, next time you relocate.
I decided to try something quite different on my recent trip to the theatre by going to a comedy about a bank robbery, but I guess the word 'comedy' was a little far fetched.
It isn't just time to start another year. This January sees us diving head first into a brand new decade and with all the challenges it will undoubtedly bring our way, I go thinking about what I wanted this decade to be, to me.
As we near the end of not only the year, but also the whole decade, it has sure been an interesting one for many of us! What are the things you are proudest of from the last ten years?
Aside from the turkey, which I think many of us can frankly take or leave, gingerbread men are one of those things synonymous with Christmas and this year I made some to my very own recipe.
London loves to put eclectic takes on traditional things from all over the world and the Japanese dessert of Taiyaki was just begging to be Londonized. I mean it is already a fish shaped waffle, how much more Instagrammable can it be?